Restaurant Auditor at The Place

Summary

• The restaurant auditor is responsible for ensuring accurate counts of inventory stock, identifying discrepancies and must document it according to company protocols.
• Ensure to find the source of the inaccuracy, and find ways to reduce or eliminate future inventory errors.

Duties and Responsibilities

• Document counts of all inventory received in the warehouse
• Walk the sales floor to do manual counts of all merchandise
• Perform continuous accuracy check of perpetual inventory stock quantity records of material control and accounting purposes.
• Review inventory reports and locate discrepancies in data.
• Perform financial reporting by importing current audits and past audits in order to compare and contrast in Microsoft Excel Interview store managers in order to verify questionable stores.
• Execute the closing process/journal entries reporting by generating a report for management.
• Report to job locations to physically count inventory using the equipment, with a primary focus on accuracy and control.
• Work with teams of varying sizes while maintaining proper workflow procedures.
• Routinely check over store areas to ensure maximum control against thefts and general losses.

Qualifications

• Minimum of an HND / BSc qualification
• One (1) year of warehouse Audit experience, preferably in inventory
• Proficiency in use of Excel and ERPs
• The ability to stand and walk for extended periods.