Regional Quality Management Officer at Eat'N'Go Limited

Job Description

• Manage the Food Safety Management System for Commissaries in the regions by planning and Executing Food Safety Compliance Audit
• Plan, organize, schedule and conduct inspections of facilities, work areas and equipment. Monitors site conditions, practices, and procedures for compliance with health and safety requirements. Select and implement corrective action and follows-up to ensure proper action has been taken.
• Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management.
• Investigate causes of organizational accidents or injuries to develop solutions to minimize or prevent recurrence. Prepare reports of findings from investigation of accidents, inspection of facilities, or testing of environment.
• Assist in the development and presentation of relevant HSE training Observe HSE regulations, wears all required safety equipment, encourages safe working practices, corrects obvious hazards immediately or reports them to the proper personnel.

Qualifications

• A good Degree (HND / B.Sc.) in Food Technology / Catering and Hotel Management, Nutrition, Microbiology, Industrial Chemistry, or Agriculture.
• Professional qualification will be an added advantage (e.g., FSSC 22000; HACCP L3; CIEH; ISPON etc.)
• Experience in performance of quality and safety task in a production setting is essential.