Job Openings at Eat 'N' Go Limited

Job Description

• Lead the preparation and reconciliation of the company’s various tax returns and supporting requirements.
• Monitors and ensures compliance/registration with SEC and other government units.
• Maintains constant liaison with all other departments or strategic business units within the Group to ensure that compliance is observed down the line·       
• Pursue tax-saving opportunities and conduct moderate to complex research & analysis for improvements.
• Maintains and tracks technical documents

Qualifications

• B.Sc in Accounting or similar role
• 2-3 years experience in similar role
• Proficient in relevant computer applications (word processing, spreadsheet, graph, database)
• Reliable data entry skills; displays thoroughness and attention to detail.

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Job Description

• Revenue analysts regularly review a company's financial transactions, sales contracts and business practices. In addition to providing guidance for improvement, they identify revenue control risk and might develop and implement revenue control plans.
• They also monitor and evaluate the effectiveness of their revenue control plans.
• A suitable candidate will be involved in  the following:
  • Preparing and Examining Financial Records
  • Recommending Investments
  • Ensuring Timely Payments
  • Preparing and Presenting Reports.

Qualifications

• 3-5 experience as a Revenue Assurance Personnel
• Minimum of Bachelor's Degree in Accounting, Finance, Statistics or related fields
• Must have good interpersonal and time management skills.
• Must be able to meet critical deadlines.
• Ability to pay attention to details is paramount.

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Job Description

• Manage the Food Safety Management System for Commissaries in the regions by planning and Executing Food Safety Compliance Audit
• Plan, organize, schedule and conduct inspections of facilities, work areas and equipment. Monitors site conditions, practices, and procedures for compliance with health and safety requirements. Select and implement corrective action and follows-up to ensure proper action has been taken.
• Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management.
• Investigate causes of organizational accidents or injuries to develop solutions to minimize or prevent recurrence. Prepare reports of findings from investigation of accidents, inspection of facilities, or testing of environment.
• Assist in the development and presentation of relevant HSE training Observe HSE regulations, wears all required safety equipment, encourages safe working practices, corrects obvious hazards immediately or reports them to the proper personnel.

Qualifications

• A good Degree (HND / B.Sc.) in Food Technology / Catering and Hotel Management, Nutrition, Microbiology, Industrial Chemistry, or Agriculture.
• Professional qualification will be an added advantage (e.g., FSSC 22000; HACCP L3; CIEH; ISPON etc.)
• Experience in performance of quality and safety task in a production setting is essential.