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Job Title: QSR Operations Manager
Industry: Quick Service Restaurant (QSR)
Location: Victoria Island
Employment Type: Full-time
Job Summary
We are seeking an experienced and results-driven QSR Operations Manager to oversee daily restaurant operations across multiple outlets. The ideal candidate will ensure operational excellence, consistent food quality, customer satisfaction, cost control, and team performance in line with brand standards.
Key Responsibilities
Oversee end-to-end operations of QSR outlets to ensure smooth daily execution
Implement and enforce standard operating procedures (SOPs) across all outlets
Monitor food quality, service standards, hygiene, and safety compliance
Manage outlet managers and supervisors, including performance reviews and coaching
Drive sales growth, productivity, and cost optimization (food cost, labor, wastage)
Analyze operational reports and KPIs; implement corrective actions where required
Coordinate with supply chain to ensure timely availability of stock and materials
Handle customer complaints and ensure excellent customer experience
Support outlet openings, audits, and operational improvement initiatives
Requirements
Bachelor’s degree in Business Administration, Hospitality Management, or a related field
Minimum of 5 years’ experience in QSR or food service operations, with at least 2 years in a managerial role
Strong understanding of QSR operations, food safety standards, and cost controls
Proven leadership and people management skills
Excellent problem-solving, communication, and organizational skills
Ability to work in a fast-paced, performance-driven environment
Proficiency in operational reporting and basic financial analysis
What We Offer
Competitive salary
Performance-based incentives
Career growth opportunities within a fast-growing QSR brand
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