Production and Field Operations Officer at Domeo Resources International (DRI)

Role Responsibilities
Production Coordination:

• Supervise daily factory production processes to ensure efficient workflow and target achievement.
• Monitor machine operations, raw material usage, and product quality during processing.
• Assist in implementing quality control procedures and ensure adherence to food safety regulations.

Field Operations and Raw Material Sourcing:

• Coordinate field operations, including procurement of raw materials from farmers, aggregators, or cooperatives.
• Build and maintain strong relationships with field suppliers to ensure timely and consistent supply.
• Monitor field activities and advise on improvements in sourcing logistics and post-harvest handling.

Quality and Compliance:

• Enforce standard operating procedures (SOPs) in both factory and field processes.
• Ensure compliance with NAFDAC, SON, and other regulatory requirements across the supply and production chain.
• Participate in product audits and maintain records of quality assessments and corrective actions.

Logistics and Reporting:

• Coordinate the movement of materials between field sources and the production facility.
• Maintain detailed records of production volumes, raw material usage, field collections, and losses.
• Prepare daily, weekly, and monthly reports on production and field performance metrics.

Process Improvement

• Identify inefficiencies in production and field operations and recommend process enhancements.
• Support the deployment of automation or mechanization tools to improve yield, reduce waste, and optimize operations.

Qualifications and Requirements
Education and Certifications

• A Bachelor's Degree in Food Science, Agriculture, Industrial Engineering, Production Management, or a related field.
• Relevant certifications in food safety, quality management, or supply chain operations are an added advantage.

Experience:

• 3–5 years of experience in production operations and/or agricultural field sourcing, preferably within a food & beverage or agro-processing industry.
• Hands-on experience with manufacturing processes and rural/agricultural field coordination.

Skills:
Operational and Analytical Skills:

• Strong understanding of production workflows and agricultural sourcing models.
• Ability to interpret data and make operational decisions based on metrics.

Technical Proficiency:

• Proficiency in Microsoft Excel, inventory software, and ERP systems.

Communication and Interpersonal Skills:

• Strong negotiation and relationship management skills, especially with suppliers, field agents, and factory workers.
• Clear written and verbal communication for reporting and collaboration.

Problem Solving and Initiative:

• Ability to resolve production or supply issues with minimal supervision.
• A proactive mindset focused on efficiency and results.

Time and Resource Management:

• Capable of juggling multiple tasks across factory and field locations without compromising performance.