Manager at Chilis by Ebevande

Oversee Daily Operations:

• Ensure the smooth functioning of all restaurant activities, including opening and closing procedures for all shifts.

Inventory Management:

• Monitor stock levels, order supplies, and manage relationships with vendors to control costs.

Food & Service Quality:

• Maintain high standards for food preparation, presentation, and customer service, ensuring guest satisfaction.

Compliance:

• Guarantee that the restaurant adheres to all health, safety, and liquor licensing regulations across all operating hours.

Scheduling & Training:

• Create and manage staff schedules to meet labor needs, and conduct ongoing training and development for all employees.

Leadership:

• Provide guidance and support to staff members, motivating them to perform their best and fostering a positive work environment.
• Experience in a fast food restaurant is compulsory

It\'s a 24 hours restaurant