Male Customer Service Officer / Cashier at Soul Food Restaurant

Job Responsibilities

• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Up-sell additional products when appropriate
• Communicate order details to the Kitchen Staff
• Follow all relevant health department regulations
• Provide excellent customer service to guests.

Job Requirements

• Proven work experience
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit.