Lounge and Restaurant Manager at Strugz

Job description

• Manage and oversee the lounge and restaurant operations
• Ensure guest satisfaction
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Organize and supervise shifts
• Control costs and minimize waste
• Nurture a positive working environment
• Implement innovative strategies to improve productivity and sales
• Monitor operations and initiate corrective actions
• Respond efficiently to customer questions and complaints

Requirements

• Minimum of 5 years working experience
• Must be social media savvy
• A Team player
• Excellent good communication skills
• Excellent time-management skills
• Excellent financial management skills
• Available to work on lekki axis
• Must have experience in hospitality.

Salary

• 150,000.00 monthly.