Kitchen Supervisor at Foodco Limited

Role Description

• Develop and manage daily kitchen schedules, assigning tasks to staff based on skillsets and ensuring efficient workflow.
• Oversee employee performance throughout the shift, providing ongoing coaching and feedback to maintain quality standards and productivity.
• Monitor and motivate staff to achieve daily sales and production targets.
• Ensure all food preparation, cooking, and service procedures comply with industry safety regulations and company protocols.
• Train and integrate new kitchen staff, providing comprehensive instruction on food preparation techniques, equipment operation, and organization standards.
• Address employee concerns promptly and professionally, resolving conflicts in a calm and fair manner.
• Maintain a clean, safe, and organized kitchen environment with zero safety violations.
• Perform occasional stocking and transfer of supplies within the kitchen area

SPECIFIED SKILLS

• Minimum of 2-3 years of experience working as a kitchen shift supervisor in a fast-paced QSR kitchen environment.
• Strong understanding of food preparation techniques and cooking procedures.
• In-depth knowledge of food safety regulations and safe food handling practices.
• Proficiency in basic computer software programs, such as Microsoft Word and Excel.
• Excellent communication, interpersonal, and collaboration skills.
• Ability to work effectively under pressure, prioritize tasks, and manage multiple responsibilities simultaneously.
• Ability to meet the physical demands of the job, including standing for long periods, lifting moderate weight, and working in a fast-paced environment.