Kitchen Steward at Marriott International, Inc.

Job Summary

• The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and sanitation standards in all kitchen and food preparation areas.
• The role supports kitchen operations by ensuring that all utensils, equipment, crockery, cutlery, and workspaces are clean, organized, and ready for use.

Key Responsibilities
Cleaning and Sanitation:

• Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils.
• Clean kitchen equipment, workstations, floors, walls, and storage areas.
• Ensure all kitchen areas comply with food safety and hygiene regulations.
• Empty trash bins and dispose of waste according to established procedures.
• Maintain cleanliness of staff dining and back-of-house areas where applicable.

Equipment Handling:

• Operate dishwashing machines and other cleaning equipment safely.
• Ensure all cleaning equipment is properly maintained and stored after use.
• Report any damaged or malfunctioning equipment to the supervisor.

Support to Kitchen Operations:

• Assist in receiving and storing food and non-food supplies.
• Transport clean equipment and utensils to designated areas.
• Support kitchen staff during busy periods by ensuring a steady supply of clean utensils and equipment.
• Assist with setting up and breaking down kitchen workstations when required.

Health, Safety, and Compliance:

• Follow all hotel and company health and safety procedures.
• Use cleaning chemicals safely and according to manufacturer instructions.
• Wear appropriate personal protective equipment (PPE) at all times.
• Participate in safety, hygiene, and operational training programs.

Requirements

• Interested candidates should possess an FSLC qualification with 1 - 2 years experience.