Head of Business, Restaurants at Kloverharris Limited

Job Summary:

• The Head of Business (Restaurant) is a senior leadership role responsible for the overall commercial success, strategic expansion, and operational excellence of the entire restaurant business.This leader will carry full Profit and Loss (P&L) accountability for all outlets and ensure profitability and operational efficiency.

Requirements:

• Bachelor’s degree in Business Management, Accounting, Finance, or a related business discipline.
• An MBA is a strong advantage.
• Minimum of 8-10 years of progressive leadership experience in the QSR space, with at least 5 years overseeing a multi-unit restaurant chain or QSR/Retail network.
• Proven track record of managing multi-million Naira P&L statements and demonstrably improving commercial performance (revenue and margins) across multiple business units.
• Deep, verifiable experience in the Nigerian QSR or Food & Beverage (F&B) industry is highly preferred.
• Exceptional analytical abilities, advanced proficiency in business planning, operational auditing, and performance management software.If you are a results-oriented leader ready to turn strategy into a scalable reality, we want to hear from you.