Head Chef at Dreams by DV8 Hotel

Responsibilities

• Control and direct the food preparation process
• Approve dishes before they reach the customer
• Manage and work closely with other chefs at all levels
• Create menu, recipes and develop dishes
• Ensure consistency in food taste and quality
• Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements

• Minimum of 2 years’ experience as head chef
• Up to date with culinary trends and kitchen processes
• Culinary Degree is required
• Outstanding leadership skills