Head Chef at Ascentech Services Limited

Job Summary:

• The Head Chef oversees the entire kitchen operation, ensuring the preparation and presentation of high-quality dishes that meet the establishment's standards. Responsible for menu creation, managing kitchen staff, maintaining health and safety standards, and ensuring an efficient, organized, and innovative culinary environment.

Key Responsibilities:

• Develop and design innovative menus in line with restaurant themes and customer preferences.
• Lead, motivate, and supervise kitchen staff, including chefs and cooks.
• Oversee food preparation, cooking, and presentation to ensure quality and consistency.
• Manage inventory, ordering, and stock control of ingredients and supplies.
• Ensure compliance with health, safety, and sanitation standards.
• Control food costs and maximize profitability.
• Train and mentor kitchen staff to enhance skills and performance.
• Collaborate with management and front-of-house team for smooth service operations.
• Stay updated on culinary trends and incorporate them into menu offerings.

Qualifications & Skills:

• Proven experience as a Head Chef or Executive Chef.
• Strong leadership and organizational skills.
• Excellent knowledge of culinary techniques and food safety standards.
• Creativity and passion for innovative cuisine.
• Ability to work under pressure and manage multiple tasks.
• Good communication and team management skills.
• Culinary degree or relevant certifications preferred.