Grills Manager at Bukka Hospitality Limited (Bukka Hut)

• This role is ideal for someone with hands-on grilling expertise, strong leadership qualities, and a keen focus on quality, efficiency, and profitability.

Requirements:

• Bachelor’s degree in Business, Hospitality Management, Food Science, or a related field.
• Minimum of 2–4 years’ experience in a similar role within the QSR industry.
• Strong understanding of grill operations
• Proven leadership and team management skills.
• Strong analytical mindset and ability to use data to make operational decisions.
• Excellent communication, interpersonal, and training skills.
• Passion for food quality and customer satisfaction.