Grill Kitchen Assistant at Domeo Resources International (DRI)

Main Function

• The Grill Kitchen Assistant supports the grill section by assisting with ingredient preparation, maintaining cleanliness, organizing supplies, and ensuring smooth workflow during grilling operations.
• The role is essential in helping senior chefs prepare grilled meats, poultry, seafood, vegetables, and sauces while upholding excellent hygiene and safety standards.
• The ideal candidate must be hardworking, attentive, willing to learn, and capable of working in a fast-paced kitchen environment focused on quality and precision.

Responsibilities
Food Preparation:

• Assist in washing, cutting, marinating, seasoning, and portioning meats, fish, poultry, and vegetables for grilling.
• Prepare basic grill ingredients such as rubs, marinades, spice mixes, and accompaniments under supervision.
• Ensure all meats and vegetables are properly cleaned and ready for grilling.
• Assist in setting up and organizing mise en place for the grill station.
• Follow instructions from senior chefs regarding preparation steps and portioning.

Cooking Assistance:

• Support the Grill Chef or Chef de Partie during grilling, roasting, charring, and smoking processes.
• Assist in monitoring grills, fryers, and ovens to ensure proper cooking temperature and timing.
• Help in flipping, basting, and resting meats as directed.
• Assist with plating simple grill items, sides, and garnishes.
• Safely operate basic equipment such as grills, tongs, thermometers, salamanders, and warmers.

Kitchen Hygiene and Safety:

• Follow strict hygiene and food safety standards (HACCP).
• Keep the grill area clean, organized, and sanitized before, during, and after service.
• Clean and properly store grill tools (tongs, brushes, trays, skewers, etc.).
• Store raw and cooked items separately to avoid cross-contamination.
• Dispose of waste properly and report hazards and faulty equipment immediately.

Inventory and Stock Control:

• Assist in receiving grill supplies (meats, charcoal, spices, vegetables) and checking quality.
• Label, wrap, and store items correctly to maintain freshness.
• Support stock rotation using the FIFO method.
• Notify the Grill Chef or Chef de Partie of low stock or missing items.
• Handle grill tools and equipment carefully to prevent damage.

Team Support and Cooperation:

• Work closely with grill chefs and other kitchen staff to ensure smooth grill operations.
• Assist during high-demand periods such as lunch, dinner, and special events.
• Help with menu preparation and contribute simple grill ideas when required.
• Participate in briefings, on-the-job training, and skill-building activities.

Experience / Qualifications

• Minimum of SSCE; additional kitchen or hospitality training is an advantage.
• 0–2 years of experience as a kitchen assistant, grill assistant, or related role.
• Experience in a restaurant, hotel, lounge, or grill-focused environment is preferred.
• Basic understanding of grilling techniques and ingredients (meats, fish, marinades).
• Familiarity with kitchen hygiene and food handling procedures.

Competencies / Skills:

• Basic grilling knowledge and ability to assist with seasoning and preparation.
• Good understanding of hygiene and safe food handling.
• Strong attention to detail and cleanliness.
• Ability to work well in a team and follow instructions accurately.
• Ability to work under pressure during busy grill service.
• Physical stamina for lifting, standing, and working around heat.
• Willingness to learn advanced grilling methods.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and dependable.
• Respectful, disciplined, and professional.
• Positive attitude and eagerness to learn.
• Well-groomed with good personal hygiene.
• Calm under pressure and adaptable during busy hours.
• Strong sense of responsibility and teamwork.