Grill Chef at Owens and Xley

Overview

As the grill chef, you are responsible for preparing meat, and other kinds of foods, like vegetables, depending on the restaurant’s menu.

Responsibilities

• Prepare meals based on customers' order
• Braise and grill meat based on the standard recipe
• Check that ingredients remain fresh and safe for consumption
• Prepare grilled turkey, fish, chicken, and sauces following customers' preferences
• Portion ingredients and food items before cooking according to standard portion size and recipe specifications
• Maintain proper grill cooking temperatures
• Follow proper plate presentation and garnish meals prepared
• Maintain safety and hygiene procedures to prevent cross-contamination.
• Track the components of each meal to ensure that the final dish is completed promptly.
• Liaise with waiters once orders are confirmed.
• Ensure that your workstation remains clean and orderly at all times.
• Report to the Head Chef when equipment is due for maintenance, repair, or replacement.
• Organize and clear the workstation after every meal preparation.
• Perform other related duties as assigned by the Head Chef.

Requirements

• Prior experience as a cook, preferably with a focus on grilling

·        Thorough knowledge of food safety guidelines.

• Exceptional proven ability of kitchen management
• Excellent organizational, time management, and multitasking skills.
• Ability to work shifts, over weekends, and on holidays, as required.