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  • Posted: Nov 17, 2025
    Deadline: Not specified
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  • Khenpro Global Services is a recruitment organization saddled with the responsibility of providing qualified individuals in various categories of employment to contribute effectively to the growth and sustainable development of organization.

     

    General Manager (Executive Management)

    • The General Manager (Executive Management – Confectionery & QSR) serves as a key strategic leader responsible for setting direction, driving organisational growth, and ensuring sustained operational excellence across the confectionery manufacturing and quick-service restaurant (QSR) divisions.
    • This executive role combines high-level strategy with operational leadership to deliver outstanding financial performance, brand expansion, product innovation, and superior customer experience. The GM oversees multi-unit operations, leads cross-functional teams, and ensures alignment with company vision and business objectives.

    Primary Responsibilities

    Strategic Leadership & Business Growth

    • Define and execute long-term business strategies for the confectionery and QSR divisions.
    • Lead expansion initiatives: new outlets, franchising models, product lines, and market penetration.
    • Drive annual business planning, budgeting, and multi-year growth forecasts.
    • Analyze emerging trends in food retail, consumer behavior, and manufacturing to inform strategy.
    • Lead digital transformation initiatives (POS, automation, ERP).

    Executive Operational Oversight

    • Provide strategic oversight of production, supply chain, quality assurance, and retail operations.
    • Ensure operational systems, processes, and SOPs meet world-class standards.
    • Lead initiatives that improve productivity, reduce costs, and enhance manufacturing efficiency.
    • Oversee large-scale production planning, capacity utilization, and outlet service standards.
    • Ensure consistent brand experience across all QSR outlets and confectionery product lines.

    Financial Governance & Profitability

    • Oversee full P&L for all business units.
    • Drive revenue growth, cost optimization, and EBITDA improvement.
    • Review and approve budgets, CAPEX, OPEX, and pricing strategies.
    • Maintain strong financial controls and risk-management frameworks.
    • Evaluate investment options and lead feasibility studies for expansion.

    Executive Team Leadership & Organizational Development

    • Build and lead high-performing teams: operations, production, QA, sales, supply chain, HR, and finance.
    • Develop leadership succession plans and talent development strategies.
    • Foster a culture of accountability, performance excellence, and innovation.
    • Lead organizational restructuring when necessary to support growth.

    Brand, Customer Experience & Innovation

    • Champion brand positioning, customer experience, and product excellence.
    • Oversee R&D, menu engineering, and new product development.
    • Approve key marketing campaigns, promotions, and packaging innovations.
    • Maintain executive oversight of customer satisfaction metrics and brand reputation.

    Supply Chain, Quality & Compliance

    • Ensure robust supply chain governance and strategic sourcing.
    • Drive relationships with suppliers, regulatory bodies, vendors, and strategic partners.
    • Oversee compliance with food safety (HACCP), NAFDAC/local regulations, labor laws, and sustainability practices.
    • Implement enterprise-level quality control and audit frameworks.

    Reporting & Stakeholder Management

    • Provide periodic updates to the CEO/Board on performance, risks, and opportunities.
    • Collaborate with internal stakeholders to align operations with strategic objectives.
    • Represent the company in high-level negotiations, partnerships, and external engagements.

    Required Qualifications & Experience

    • Bachelor’s degree in Business, Operations, Hospitality, Food Science, or related field.
    • Master’s degree (MBA) or executive leadership certification strongly preferred.
    • 8–12+ years senior leadership experience in QSR, bakery/confectionery, FMCG, or multi-unit retail operations.
    • Proven track record with business expansion, P&L management, and organizational transformation.
    • Strong background in manufacturing operations, retail operations, and supply chain management.
    • Experience with ERP/POS systems and data-driven decision-making.

    Core Executive Competencies

    • Strategic thinking & business acumen
    • Executive decision-making & risk management
    • Leadership presence and cross-functional team management
    • Operational excellence & process optimization
    • Innovation & product development leadership
    • Strong financial governance and analytical skills
    • Communication, negotiation, and stakeholder management
    • Customer-centric mindset
    • High level of integrity, professionalism, and emotional intelligence

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: hr@khenpro.com using the Job Title as the subject of the mail.

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