Food and Nutrition Teacher at Taybuwtah International

Responsibilities

• Planning, developing and implementing the curriculum to meet learning objectives
• Teaching students’ various topics as stipulated in the curriculum.
• Helping the students develop and build interest in the subject, as well as gaining mastery of the subject.
• Preparing and marking class work to facilitate positive student development
• Maintaining proper academic records of students
• To promote Food and Nutrition in the school and to help other staff to do so where necessary.
• To maintain personal development and expertise by remaining up-to-date with current subject matter and initiatives and accessing appropriate training.

Qualification and Experience

• A Bachelor's Degree in Home Economics, Food and Nutrition or any other related field.
• 2-3 years cognate teaching experience in this role.
• Possess in-depth knowledge of the core subject.
• Excellent written and verbal communication skills.
• Proficient in the use of ICT to deliver interesting lessons
• Familiar with online resourceful platforms for sourcing teaching Apps.