Food and Beverage Manager at Glocient Hospitality

Job Description

• Plan, organize, and manage all Food & Beverage operations including restaurants, bars, banquets, room service, and events.
• Ensure high standards of food quality, presentation, and service consistency across all outlets.
• Monitor daily operations to ensure guest satisfaction and operational efficiency.
• Prepare and manage departmental budgets, forecasts, and cost controls.
• Monitor food, beverage, labor, and operational costs to meet revenue and profitability targets.
• Analyze sales performance and implement strategies to increase revenue and reduce wastage.
• Create staff schedules and ensure adequate staffing levels.
• Conduct performance evaluations and support staff development and training initiatives.
• Ensure full compliance with health, safety, hygiene, and food handling regulations.
• Maintain cleanliness and safety standards in all food service areas.
• Manage vendor relationships, purchasing, and inventory control.
• Support marketing and promotional activities for F&B outlets and events.

Qualifications

• Bachelor’s degree or diploma in Hospitality Management, Hotel Management, Business Administration, or related field.
• Minimum of 3–5 years’ experience in food & beverage operations, with at least 2 years in a managerial role.
• Strong understanding of hospitality industry standards and best practices.
• Strong leadership and people management skills
• Excellent communication and customer service skills
• Financial and budgeting competence
• Organizational and time management abilities
• Problem-solving and decision-making skills
• Knowledge of food safety and hygiene regulations