Food and Beverage (F&B) Manager (Hotel Industry) at HRLeverage Africa

Job Summary

• HRLeverage Africa, the pan-African workforce management company is seeking an experienced and passionate Food & Beverage Manager on behalf of our client.
• The ideal candidate will oversee the daily operations of the client restaurant and bar.
• The ideal candidate will ensure smooth service delivery, efficient cost management, and exceptional guest satisfaction while leading a motivated and professional team.

Key Responsibilities

• Manage all restaurant and bar operations to achieve business goals.
• Supervise staff, schedule shifts, and ensure top-quality service standards.
• Oversee stock management, ordering, and inventory control.
• Develop and implement cost control measures to maximize profitability.
• Plan, update, and innovate menu offerings with the culinary team.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle guest feedback professionally and maintain strong customer relationships.

Requirements

• Minimum of 3–5 years of experience in Food & Beverage management within a hotel or busy restaurant/bar.
• Strong leadership and people management skills.
• Excellent communication and customer service abilities.
• Proven experience in cost control, stock management, and team coordination.
• Ability to thrive in a fast-paced, service-oriented environment.