Farm Manager at Aldelano Organic Foods Ltd

Job Summary:

We are seeking an experienced and results-driven Farm Manager to oversee the planning, production, and management of open field habanero and greenhouse bell pepper operations. The ideal candidate will have a strong background in commercial vegetable production, agronomy, and team leadership, with proven success in managing both open field and protected cropping systems.

Key Responsibilities:

• Plan, coordinate, and manage the entire lifecycle of habanero (open field) and bell pepper (greenhouse) production—from land preparation and planting to harvesting and post-harvest handling.
• Monitor crop health and implement integrated pest and disease management strategies.
• Optimize irrigation scheduling and fertigation plans for both open field and greenhouse environments.
• Ensure the correct use and maintenance of agricultural machinery and greenhouse equipment.
• Supervise and train farm staff, laborers, and technicians to ensure high productivity and adherence to safety protocols.
• Maintain accurate records of inputs, outputs, yields, labor, and other operational data.
• Coordinate with supply chain and logistics teams for timely delivery of produce to market or processing.
• Monitor and manage farm budgets, input costs, and labor expenses.
• Ensure compliance with agricultural regulations and food safety standards (e.g., GlobalGAP, HACCP, etc.).

• Qualifications and Experience:

• Bachelor’s degree in Agriculture, Agronomy, Horticulture, or related field.
• Minimum 5 years’ experience managing commercial production of open field habanero and greenhouse bell peppers.
• Strong technical knowledge in crop nutrition, irrigation, pest/disease management, and greenhouse operations.
• Experience with modern farm management tools, technologies, and data-driven decision-making.
• Strong leadership, communication, and organizational skills.
• Ability to work long hours, including weekends during peak seasons.
• Valid driver’s license and willingness to relocate and live on the farm.

Preferred Skills:

• Familiarity with climate control systems, fertigation units, and drip irrigation.
• Ability to interpret soil and plant tissue analysis reports.
• Knowledge of export quality standards for peppers.
• Bilingual (English/Spanish or other local language) is a plus.