Facility Manager at Goldplates Feast House

Job Summary

• We are seeking an experienced Facility Manager to oversee the maintenance, operations, and management of our facilities.
• The successful candidate will ensure the facilities are safe, efficient, and well-maintained, while also providing excellent customer service to employees and visitors.

Key Responsibilities
Facility Maintenance:

• Oversee the maintenance and repair of facilities, including electrical, plumbing, HVAC, and other systems.
• Ensure compliance with safety regulations and codes.

Operations Management:

• Manage the day-to-day operations of the facilities, including janitorial services, waste management, and landscaping.
• Coordinate with vendors and contractors to ensure timely and effective service delivery.

Space Management:

• Oversee the allocation and utilization of space within the facilities.
• Ensure that all areas are properly maintained, cleaned, and secured.

Budgeting and Cost Control:

• Develop and manage the facility budget, including forecasting and tracking expenses.
• Identify areas for cost savings and implement cost-effective solutions.

Customer Service:

• Provide excellent customer service to employees, visitors, and stakeholders.
• Respond promptly to facility-related issues and concerns.

Compliance and Risk Management:

• Ensure compliance with relevant laws, regulations, and company policies.
• Identify and mitigate potential risks and liabilities associated with facility operations.

Team Management:

• Supervise and coordinate the work of facility staff, including maintenance personnel and contractors.
• Provide training, guidance, and support to ensure effective performance.

Requirements

• Education: Bachelor's Degree in Facilities Management, Engineering, or a related field.
• Experience: Minimum 5 years of experience in facility management.