Cooks - Central Kitchen at The Place

Job Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Packing and Processing of raw meat, beef, fish, and other ingredients
• Assist in beef cutting
• Handle and store ingredients  
• Maintain food ingredient safety and sanitation standards

 Requirements:

• SSCE/OND.
• Keen attention to detail.
• Must be strong and energetic 
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work in Oregun Warehouse, Lagos

Salary is very attractive + HMO + Free lunch + 13th month salary