Cook at Primly Premium Solutions Ltd

Job Summary

• We are seeking an experienced Cook to prepare high-quality meals in Abuja.
• The ideal candidate must have experience cooking for large groups (20+ people), be versatile in preparing both local and continental dishes, and maintain high standards of food safety, consistency, and hygiene.

Key Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals in large quantities (20+ servings per batch).
• Cook a wide variety of dishes, including:
  • Shawarma and other quick-service meals
  • Jollof rice
  • Fried rice
  • Soups and stews
  • Local Nigerian dishes
  • Continental meals as required
• Ensure consistent taste, portion control, and presentation.
• Follow standardized recipes and dietary guidelines (where applicable for hospital patients).
• Properly season, garnish, and package meals for distribution.

Kitchen Operations:

• Maintain the cleanliness and organization of the cooking stations.
• Ensure proper storage of ingredients and cooked meals.
• Monitor food stock levels and notify supervisors when replenishment is needed.
• Operate kitchen equipment safely and efficiently.
• Minimize food waste and, where possible, control costs.
• Assist in menu planning when required.

Food Safety & Compliance:

• Adhere strictly to food hygiene and safety standards.
• Ensure all meals are prepared in a clean and sanitary environment.
• Monitor food temperatures during cooking and holding.
• Follow health and safety regulations at all times.

Requirements

• Proven experience as a Cook (minimum 2–3 years preferred).
• Experience cooking for large groups (20+ people consistently).
• Strong knowledge of Nigerian and continental cuisine.
• Ability to prepare both traditional meals and fast-service items like shawarma.
• Good understanding of food safety and hygiene practices.
• Ability to work in a fast-paced, high-volume kitchen.
• Physically fit and able to stand for long hours.
• Team player with good communication skills.

Skills & Competencies:

• Excellent cooking and seasoning skills.
• Time management and multitasking ability.
• Attention to detail and consistency.
• Ability to follow recipes and instructions accurately.
• Creativity in meal preparation and presentation.
• Reliability and punctuality.