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  • Posted: Mar 28, 2024
    Deadline: Mar 31, 2024
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    Mapemond Business Academy is for business owners and individuals who want to build profitable, sustainable, and reputable business brands. Our courses are designed to be quick and practical with an emphasis on students’ realities and case studies.
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    Cook

    Job Description

    • Our client is seeking a dynamic and self-motivated individual with a passion for culinary arts to join their team as a cook. Situated in the heart of Port Harcourt, this position offers an exciting opportunity to oversee the operations of a prestigious kitchen.

    Job Responsibilities

    • Prepare and cook a wide variety of dishes according to recipes and standards.
    • Ensure all food preparation meets hygiene and safety standards.
    • Collaborate with kitchen staff to maintain smooth operations and ensure timely service.
    • Monitor inventory levels and communicate with the kitchen manager to order supplies.
    • Maintain cleanliness and organization of the kitchen and food storage areas.
    • Assist in menu planning and development, offering creative input and innovative ideas.
    • Adhere to portion control guidelines and minimize waste to maximize profitability.
    • Flexibility to work various shifts, including weekends and holidays, as required.

    Qualifications / Skills

    • High School Diploma or equivalent.
    • Experience: 1 - 2 years
    • Culinary degree or certification from a recognized culinary institution (preferred but not always required).
    • Any relevant food safety certifications.
    • Proficiency in various cooking techniques, including grilling, baking, sautéing, frying, and roasting.
    • Knowledge of food safety regulations and best practices in handling and storing food.
    • Ability to follow recipes accurately and consistently to maintain quality and consistency.
    • Experience with menu planning and ingredient sourcing.
    • Strong communication skills to effectively coordinate with kitchen staff and communicate with other departments.
    • Time management skills to prioritize tasks and ensure timely preparation of meals.
    • Flexibility to adapt to changing menus and dietary restrictions.
    • Physical stamina to stand for long periods and lift heavy objects.
    • Creativity and innovation to develop new dishes and adapt existing recipes.
    • Attention to detail to ensure presentation and taste meet expectations.

    Method of Application

    Interested and qualified candidates should submit their CV and a Cover Letter to: contact@mapemond.com using the job title e.g "Cook" as the subject of the email.

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