Cook at Homeland Foodie and More

Job Description

• Preparing, cooking and serving meals for customers or employers using various ingredients, recipes and cooking methods
• Measuring, cutting, seasoning and plating food according to standards and preferences
• Ensuring food quality, freshness and hygiene at all times
• Collaborating with other kitchen staff and following the instructions of the executive chef
• Managing food inventory, stocking the pantry and ordering supplies as needed