Cook at Mater Ecclesiae St. Carlo Acutis School of Discernment for Joyful Vocation

About the Role

• The Cook is responsible for the preparation of nutritious, well-balanced, and culturally appropriate meals for all students and staff, three times daily.
• She understands that good food, prepared with care, is itself a dimension of the students' wellbeing and formation — a daily act of service to the community.

Key Responsibilities

• Prepare and serve three nutritious meals daily for up to 60 students and resident staff
• Plan menus that are balanced, culturally appropriate, and responsive to seasonal availability
• Submit procurement requisitions for food supplies to the Operations Manager; manage kitchen stock
• Maintain the kitchen to the highest standards of hygiene and food safety at all times
• Supervise Kitchen Assistants in food preparation, serving, and kitchen maintenance
• Accommodate dietary restrictions, allergies, or medical dietary requirements as advised by the Nurse
• Contribute to catering for Centre events, visitors, and special occasions.

Who We Are Looking For

• Police Character Certificate and satisfactory reference checks
• Female; experienced cook with knowledge of Nigerian cuisine and institutional catering
• Food hygiene certification or equivalent experience
• Capacity to cook for large numbers consistently and to a high standard
• Warm, service-oriented disposition aligned with the Centre's values.