Chef at Outsource Nigeria

Responsibilities
Menu and recipe management:

• Develop recipes and create new dishes.
• Plan and price menus, ensuring they are high-quality and profitable

Kitchen operations:

• Oversee and manage all kitchen staff, including hiring, training, and scheduling.
• Ensure that cooking and food preparation are done in a timely manner.

Inventory and cost control:

• Manage and control stock, inspect deliveries, and discard expired or out-of-date items.
• Place orders for necessary ingredients and supplies.
• Keep records, manage budgets, and control food costs

Food safety and hygiene:

• Maintain high standards of food safety and kitchen hygiene.
• Implement and enforce proper sanitation, storage, and handling procedures.

Requirements

• Interested candidates should possess a Bachelor Degree / HND / NCE with 1 - 3 years experience.