Chef at La Campagne Tropicana Beach Resort

Job Summary

• We are seeking a qualified Chef who is passionate about creating delicious and innovative dishes. 
• The successful candidate will be responsible for preparing and presenting high-quality meals for our guests, while maintaining the highest standards of food safety and hygiene.

Responsibilities

• Prepare and cook meals to the highest standards of quality and presentation
• Develop and implement new menus and recipes to keep our offerings fresh and exciting
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Supervise and train kitchen staff to ensure that all dishes are prepared to our high standards
• Order and manage kitchen supplies and ingredients to minimize waste and optimize efficiency

Requirements

• Minimum of 2 years' experience as a Chef in a reputable hospitality establishment
• Proven track record of creating innovative and delicious dishes
• Strong knowledge of food safety and hygiene practices
• Ability to work well under pressure and lead a team of kitchen staff
• Excellent communication and interpersonal skills.
• Must be a resident of Ondo State.