Chef at Genesis Group

Key Responsibilities
Responsibilities include:

• Managing kitchen operations,
• Planning menus,
• Preparing high-quality dishes in restaurants
• Staff Leadership & Training
• Inventory & Cost Control.

Skills and Qualifications

• Interested candidates should possess an SSCE with at least 3 years experience.
• Culinary Expertise: Deep knowledge of cooking techniques, ingredients, recipes and flavor profiles.
• Leadership: Strong ability to influence, motivate, and train a team.
• Efficiency: Ability to work fast andunder pressure in a fast-paced environment.
• Certification: Valid food handler certification or health and safety certificates.
• Experience: Previous experience as a Sous Chef, Chef de Cuisine, or similar leadership role.