Jobs at Genesis Group

Key Responsibilities
Responsibilities include:

• Managing kitchen operations,
• Planning menus,
• Preparing high-quality dishes in restaurants
• Staff Leadership & Training
• Inventory & Cost Control.

Skills and Qualifications

• Interested candidates should possess an SSCE with at least 3 years experience.
• Culinary Expertise: Deep knowledge of cooking techniques, ingredients, recipes and flavor profiles.
• Leadership: Strong ability to influence, motivate, and train a team.
• Efficiency: Ability to work fast andunder pressure in a fast-paced environment.
• Certification: Valid food handler certification or health and safety certificates.
• Experience: Previous experience as a Sous Chef, Chef de Cuisine, or similar leadership role.

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Key Job Functions

• Station Management:Lead a specific kitchen station
• Culinary Execution:Prepare, cook, and plate food according to menu specifications, recipes, and quality standards.
• Mise-en-place & Inventory: Prepare ingredients in advance and monitor station inventory, ensuring adequate stock and minimal waste.
• Supervision & Training:Supervise, train, and mentor Demi Chef De Partie and Kitchen Assistant.
• Health & Safety: Maintain a clean, organized, and sanitary workstation

Qualifications

• Candidates should possess a Bachelor's Degree with 3 years experience.