Chef De Partie (Hot Kitchen) at NewRest Group

Job Description

• Preparing specific food items and meal components at your station.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stock taking and ordering supplies for your station.
• Supports the smooth running of the kitchen department.
• Works as part of a team that maximizes client satisfaction
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where initiatives & targets are achieved
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Previous experience in Hospitality is a Bonus.