Catering Craft Practice Personnel at Portrec Resourcing

Key Responsibilities:

• Prepare, cook, and present meals in line with approved menus.
• Maintain cleanliness and ensure hygiene compliance at all times.
• Assist with setting up dining areas, serving guests, and clearing after meals.
• Support kitchen and service operations as needed to ensure smooth workflow.
• Uphold safety protocols and handle food professionally to avoid contamination.

Who You Are:

• Skilled in food handling, preparation, and customer service.
• Able to follow hygiene and safety procedures strictly.
• Team player with a positive, service-oriented mindset.
• Physically fit and comfortable working in a kitchen/food service environment.

Nice To Haves:

• Senior Secondary Certificate (WAEC, NECO, or NABTEB)
• Degree Certificate (Preferred but not mandatory)
• NYSC Discharge/Exemption/Exclusion Certificate