Cashier / Bistro Cook at Sooyah Bistro

Responsibilities

• Registers sales on a cash register by recording orders, itemizing, and totaling customers’ purchases.
• Resolves customer issues and answers questions.
• Bags orders/purchases after payment
• Processes return transactions.
• Itemizes and totals purchases by recording prices and operating a cash register.
• Enter price changes by referring to price sheets and Menu list.
• Collects payments by accepting transfers, POS, or Cash from customers.
• Verifies credit when transfers are made after purchase
• Balances Cash Box by counting cash at beginning and end of work.
• Provides pricing information by answering questions.
• Maintain checkout operations by following policies and procedures; reporting needed changes to the superiors.
• Closely studying and following Sooyah Bistro recipes
• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
• Maintaining cleanliness and order in the workplace and complying with all safety norms while carrying out work functions.
• Handle food as hygienically as is possible
• Remembering and preparing multiple orders and assembling them to customer satisfaction
• Able to cook in bulk and use commercial kitchen equipment.
• Ensure all kitchen equipment are clean and well-kept after use
• Must kept the kitchen and its surroundings clean at all times.
• Keep an inventory of all orders and stock
• Store everything properly and in order.

Requirements

• Interested candidates should possess a First School Leaving Certificate with 2 - 4 years experience.