Assistant Pie Production Supervisor at Food Concepts Plc

RESPONSIBILITIES

• Team Supervision
• Provide guidance to production staff to achieve and maintain high standards of Quality, Service and Cleanliness
• Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment
• Provide team with steps on how to improve quality or speed of production
• Encourage team effort and supportive attitudes among workers
• Safety and Quality Assurance Management
• Ensure that Health & Safety and Food safety working practices are adhered to during production
• Conduct regular supervision of the production workspace and equipment to ensure safety of the work environment
• Maintains quality service by establishing and enforcing organization standards
• Provide instruction to teams on the proper use of safety equipment and emergency procedures should they be necessary at any point during the production process
• Document and report production quality compromise or defects
• Administrative Tasks and Reporting
• To support in the implementation of effective training and development of all production staff and management.
• To assist in planning and implementing management shift operations to ensure standard quality of production process
• Manage absence and disciplinary issues within the production team
• Liaise with on all production-related to Supervisor
• Keep track of stock and equipment inventories and produce reports
• Review sectional SICs daily with operatives for correctness