Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
Read more about this company
Provide guidance to production staff to achieve and maintain high standards of Quality, Service and Cleanliness
Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment
Provide team with steps on how to improve quality or speed of production
Encourage team effort and supportive attitudes among workers
Safety and Quality Assurance Management
Ensure that Health & Safety and Food safety working practices are adhered to during production
Conduct regular supervision of the production workspace and equipment to ensure safety of the work environment
Maintains quality service by establishing and enforcing organization standards
Provide instruction to teams on the proper use of safety equipment and emergency procedures should they be necessary at any point during the production process
Document and report production quality compromise or defects
Administrative Tasks and Reporting
To support in the implementation of effective training and development of all production staff and management.
To assist in planning and implementing management shift operations to ensure standard quality of production process
Manage absence and disciplinary issues within the production team
Liaise with on all production-related to Supervisor
Keep track of stock and equipment inventories and produce reports
Review sectional SICs daily with operatives for correctness
Gmail
Yahoomail