Assistant Manager at Sooyah Bistro

Sooyah Bistro Limited - We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty and creative culinary experience.

Job Description

• Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region
• Serving as the top Bistro Cook in the branch
• Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines
• Ensuring company policies are followed by all employees in your branch
• Optimizing profits by controlling costs.
• Training and developing new employees.
• Resolving customer issues to their overall satisfaction.
• Maintaining an overall management style that follows company best practices.
• Providing leadership and direction to all employees.
• Ensuring product quality and availability.
• Preparing and presenting employee reviews.
• Overseeing inventory and sales
• Assisting customers whenever necessary.
• Organizing employee schedule.
• Ensuring that health, safety, and security rules are followed.
• Taking disciplinary action and reporting to Operations Manager
• Ensuring a consistent standard of customer service.
• Motivating employees and ensuring a focus on the mission.
• Maintaining company standards.
• Supporting the Operations Manager as needed.
• Ensuring that all company property are well kept
• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

Requirements

• BSC qualification with a minimum of 3 year work experience.
• Experience as Cashier, operating till and cash machine
• Good food preparation skills
• Preferably living on the Island
• Experience working in a restaurant will be an added advantage.

Salary
N60,000 - N80,000 monthly.