Banquet Supervisor at Bradfield Consulting

Job Description

• The Banquet Supervisor will supervise all phases of all type of banquet functions, oversee banquet events and ensure that all service standards, departmental policies are followed by banquet staff.

Key Responsibilities

• Responsible for making the function space visually appealing and presenting the menu offering for the event.
• Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
• Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
• Provide excellent customer service and ensure customer needs are met.
• Provide unique and creative ideas to enhance meetings & group experience.
• Resolve staff and customer concerns quickly and efficiently.

Competency and Technical Skills Requirements