Production Manager at Prixair

Details:

• Oversee Pastry/bakery productions and operations
• Must have experience preparing baked goods such as pastries, breads, cakes and cookies
• Must be detail-oriented and have an eye for aesthetics, as baked goods must look appealing
• Responsible for pastry productions and quality control
• Oversee baking staff to ensure the bakery's standards are enforced
• Overseeing inventory which involves ordering and rotating ingredients such as flour, sugar, and butter;
• Must keep an eye on demand for each kind of pastry to know how much to supply.
• Work within the confines of the bakery's budget in order to maximize sales
• Must enforce standards regarding food handling practices, safety and sanitation