Kitchen Assistant at Management Alternatives Limited

Code:       RP/KA/106

Department:         Food & Beverages

Reports To:          Chef

SUMMARY
Under the supervision the Head cook, the kitchen assistant will attend to in-house guests dining requests

ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned

• Attend to and deliver guests room service food orders
• Assist the Head Cook in preparation of all hotel menus
• Handle all kitchen and restaurant utensil cleaning tasks
• Take guests orders
• Provide logistics support for all company activities and events

QUALIFICATIONS Knowledge, skill, and/or ability required.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

• Excellent interpersonal and communication skills
• Ability to work as part of a team
• Excellent customer service skills and friendly personality
• Ability to work under pressure
• Good command of English
• High sense of hygiene

EDUCATION and/or EXPERIENCE
Secondary school certificate qualification is minimum requirement