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Management Alternatives Ltd is a broad based professional management consultancy firm. We provide our clients with unique solutions through strategy consulting, business advisory, human resources management, training and project management. We provide services to the public sector, businesses and non-profit organizations
Code: RP/KA/106
Department: Food & Beverages
Reports To: Chef
SUMMARY
Under the supervision the Head cook, the kitchen assistant will attend to in-house guests dining requests
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned
QUALIFICATIONS Knowledge, skill, and/or ability required.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
EDUCATION and/or EXPERIENCE
Secondary school certificate qualification is minimum requirement
Candidates should submit Application and CVs as a single word document to recruitment@mal.com.ng
THE SUBJECT OF THE MAIL SHOULD BE THE JOB TITLE- JOB CODE.
Only shortlisted candidates will be contacted.
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