Restaurant Manager at Sunrose Consulting

Responsibilities:

• Ensure that facilities and equipment are maintained to standards
• Coordinate facility upgrades or equipment replacement
• Resolve systemic inventory problems or supply issues with suppliers/vendors
• Monitor restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules
• Manage the restaurant within the policy and guidelines of the company to ensure customers satisfaction and profit maximization
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees

Requirements:

• Must be a graduate with a minimum of 3 years’ management experience ideally gained from a reputable food organisation.
• A dynamic self-starter and lateral thinker who is committed to delivering excellent service standards.
• Must be able to demonstrate strong leadership and motivational skills.
• Commercially inclined.
• Excellent people management skills.
• Be able to demonstrate capability in business management.
• Must be computer literate.