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  • Posted: Jun 29, 2016
    Deadline: Not specified
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    Jagal Group is a leading Nigerian conglomerate with operations in the Oil&Gas, Construction and Manufacturing industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country's economy. Jagal’s business units are lead by industry professionals and ...
    Read more about this company

     

    Cook

    Job Code: 614
    Reporting to: Head Chef

    Purpose/Role

    • To prepare & cook all food for daily feeding in the Shore Club.

    Key Aims and Objectives

    • Preparing & Cooking of food
    • Receiving food from Central Store
    • Portion control & Wastage control
    • Cleanliness of SC and surrounding area 

    Prime Responsibilities and Duties

    • Receiving the meat from Butcher & agreeing the weight/portions received
    • Preparing and cooking of food on a daily basis
    • Make sure that all leftover foods are properly cooled and stored
    • Maintain a high standard of hygiene at all times and ensure that you clean as you go
    • Monitor kitchen cleaners and ensure that all daily kitchen cleaning tasks are carried out
    • Report any finding or defects to Catering Manager or Supervisor
    • Completing all relevant paper work on-time and submitting to management
    • You will report for duty on time as per daily shift roster
    • You are to be correctly dressed at all times. A clean set of whites to be worn daily. No jewelry or watches to be worn except plain band wedding rings
    • Liaise with ND staff to ensure the continued provision of the appropriate service.
    • You are responsible for the correct storing, defrosting, preparation and final storing of all cuts of meat
    • Monitors hygiene and food handling practices for compliance with established policies and procedures.
    • Conducts periodical stock takes as necessary and ensures stock rotation
    • Enforces safety requirements and models safe behavior.
    • Communicates routinely with staff through meetings, on the job sessions, and other methods
    • Demonstrates team building and leadership skills
    • Attends and participates in training activities and attends meetings as required
    • Ensures security of departmental equipment and inventory
    • Ensures Company confidentiality
    • Performs other duties as assigned by the Catering manager or Supervisor

    Other Duties:

    • Any duties as deemed reasonable within the associated envelope of the individual’s technical capability.

    Key Interfaces:

    • Nigerdock and Clients

    Job Requirements
    The Person:

    • Good organisational and time management skills combined with a high level of initiative
    • Ability to manage in a diverse environment with a focus on client and customer services
    • Trustworthy
    • Excellent communication and interpersonal skills
    • Food Handlers Certificate.
    • Proven culinary skills with a 3 years’ experience
    • Ability to be on feet on hard surface for long periods of time­
    • Ability to work in a busy, stressful environment with extreme changes of temperature
    • Ability to utilise time efficiently to meet all job responsibilities
    • Must be able to read and write.

    Method of Application

    Interested and qualified candidates should apply online on Jagal website

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