General Manager at TAC Professional Services

Responsibilities
Successful candidate will be responsible for:

• Day-to-day running of the restaurant & bar.
• Performing administrative activities such as scheduling, budgeting, and payroll.
• Communicating with customers, sales reps, and suppliers.
• Maintaining budget and employee records, preparing payroll, paying bills & monitoring book keeping records
• Creating successful menu items based on many considerations, and assign prices based on cost analysis
• Maintaining harmonious relationships with customers and staff.

Requirements
Applicants must possess the following:

• Relevant academic & professional qualifications.
• Vast experience (minimum of 5 years) in the management of similar high brow restaurant & bar