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Description :
Job Objectives:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory’s business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
Qualifications :
Functional Competencies/Requirements:
1) Bakery Science
2) Manufacturing Planning
3) Finance Literacy
4) Customer and Channel Management
5) Market Segmentation and Customer Targeting
6) Entrepreneurial
7) Result Oriented
8) Set Vision and Strategy
9) Facilitate cooperation and adaption
10) Empower others
11) Cost Management
12) Microsoft suite/Software
General Management Competencies/Requirements:
1) Analytical
2) Strong Oral and written Communication skills
3) Effective report writing
4) Excellent Oral and written communication
5) Strong influencing skills
6) Talent Management
Educational Qualifications/Experience:
1) Minimum of university degree or equivalent in any business discipline, food technology, science
2) Minimum of 6 years working experience in a similar role/ Industry
Desired Personal Attributes:
1) Integrity
2) Proactive self-starter
3) Logical Mind
4) Creative Imagination
5) Ability to work with all levels of management, build partnerships and teams
6) Highly organized and significant ability to multi-task effectively
7) Ability to cope with and work under pressure
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Interested and suitably qualified candidates should forward detailed CVs to irene@findajobinafrica.com
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