Production Supervisor at Food Concepts Plc

Job Description

• Conduct day-to-day shift transition operations.
• Effectively utilizes resources to meet business goals and objectives.
• Responsible for supervising employee’s performance on the production floor and managing tasks in practical and objective manner.
• Motivate and support team members to meet set target.
• Ensure compliance with production process by production team.
• Prepare production report at the end of a shift run.
• Ensure stock used is balanced with actual production volume.
• Ensure routine check and cleanliness of production equipment are carried out before and after shift run.
• To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hours.
• Communicate good production practices, safety policies, ensure consistent uniform and personal safety equipment enforcement.
• Provide suggestion on cost savings, process and product quality improvement.
• Coach employees to maximize efficiency and effectiveness in daily operations.
• Assist the Production Coordinator in meeting set monthly targets; Turnover, Gross Profits and EBIDTA.

Qualifications

• Proven 1-2 years experience as a Production Supervisor or similar role.
• Should possess B.Sc / HND in any related field
• Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
• Advanced skills in MS Office and Excel
• Organizational and leadership abilities
• Communication and interpersonal skills
• Self-motivated with a results-driven approach
• Problem-solving skills.

Additional Information
Desired Personal Attributes:

• Integrity
• Pro-active self-starter
• Assertive and tenacious
• Ability to work with little or no supervision
• Highly organized and able to adapt quickly to changing priorities.