Executive Chef at Renard International Hospitality Search Consultants

Job Description

• Our client is in need of an Executive Chef to bring one of their top restaurants to the next level in food offerings, production quality and customer service.

Responsibilities

• Work closely with the ownership on the development of the culinary vision. Create and implement a modern and changing menu.
• Responsible for food and beverage service in the restaurants and ensuring the FOH and BOH staff are knowledgeable and well trained to consistently exceed guest expectations and achieve all revenue targets

Requirements

• Single Status preferred
• European experience an asset.

Salary and Package

• Salary will be based on candidate's reputation and abilities
• Vacation time and One return flight per year
• Accommodation and transportation.