Continental Chef at Fab Juice Bar

Location: Lekki, Lagos

Job Summary
The general responsibility of the Juice Chef is to work with the Team lead in overseeing and directing a team on handling all kitchen related matters including all menu production – cold pressed juices, nut milks, coffee, smoothies, salads, sandwiches, light healthy meals, and food prep.

Primary Responsibilities

• Organize all kitchen related activities
• leading and directing a team on all menu production according to the company’s production procedures in a timely fashion
• Proper handling, preparation and storage of all produce items
• Proper arranging of kitchen space, storage and accounting of all non-produce items
• Proper usage, training and maintenance of all equipment
• Ensure that orders are prepared and delivered in a timely fashion within the expected turnaround time
• Create healthy menu additions consistent with the company brand and policy.
• Oversee proper inventory records of produce and non-produce items
• Any other kitchen related task as assigned by the CEO.

Skills and Qualifications

• Must have a degree in relevant field or relevant experience
• Must have an ultra-high level of attention to sanitary procedures and cleanliness
• Must be a dedicated kitchen worker who is a team player, efficient, production oriented and takes pride in being part of a team that is producing the best cold pressed juice and healthy meals.
• Strong interest in healthy foods.
• Must be able to work in a fast-paced production environment
• Strong verbal and written communication skills
• Ability to foster team spirit and capable of leading a crew to meet production demands while maintaining good team morale and coordination
• Ability to adhere to quality control measures in line with applicable health laws
• Creative ability to consistently produce great tasting and healthy products our customers love and expect.
• Quick learner and agile multi-tasker, demonstrate proactive initiative and willing to learn
• Ability to remain calm and confident under pressure
• Discretion and confidentiality
• Awareness of the health benefits of raw organic cold-pressed juice & foods
• Awareness/interest in health and creative trends in healthy meals
• Attention to detail is a must
• Must reside in the Lekki-Ajah corridor.