Food Technologist (Production) at Ayoola Foods Limited

Key Accountabilities

• To ensure that Food Safety and quality awareness are implemented, understood and practiced by all production staff.
• Work closely with Q.A or Q.C department for improvement on production process to ensure product safety and quality.
• Adequate compliance with SOP for all production activities.
• Optimum utilization of production materials, time and manpower.
• Ensure that safety guides and regulations are strictly adhered to on production lines.
• Manage production staff and ensure on the job training and assessment of operators and operatives.
• Monitoring and organizing maintenance of equipment to minimize downtime.
• Ensure achievement of production plan
• Work strictly according to the company requirements for optimal safety, hygiene and protection of the environment.
• Keep up to date with latest trends in the food service industry and work with the team to introduce new ideas regularly.
• To handle customer feedback and investigation.
• Conducting self-audit and ensure daily stock taking of products produced.
• Ready to work long hours to ensure production targets are achieved
• Highly experienced in all NAFDAC & SON rules and regulations to avoid sanction.
• All other production functions as required.

Job Requirements

• HND/B.Sc. Degree in Food Science/Technology with 5 years and above experience in a food manufacturing or food processing industry.
• Possess good working knowledge and experience in food processing in GMP, HACCP, Quality Systems and processes.
• Experience in HACCP risk assessment will be an advantage.
• Proactive, good scientific and analytical skills.
• Must be hardworking and highly trustworthy.
• Good written & verbal communication skills.
• MS Office proficient.
• Good emotional intelligence and a team player