Operations Manager at AACE Food Processing & Distribution Limited

Job Description

• Monitor and analyze the current operating system and work out strategy to improve units’ and organizations efficiency.
• Track and measure staff performance and contribution level and make recommendations
• Recruit, train, supervise and appraise Human Resource
• Set and review annual budgets and schedule allocations
• Ensure all operations are done correctly and in the most cost effective manner, aligning with specifications and quality requirements
• Develop prioritized action plans (short, medium and long term) to focus on value added opportunities.
• Training, developing and launching teams and translating analysis into SMART targets for action.
• Provide tactical direction and leadership to all operations staff that includes inspection of daily operations, providing support in solving problems, and seeking process and system improvements.
• Maintain and grow a behavioral based performance management culture that emphasizes accountability, engagement and innovation.
• Utilize systems and reporting to understand and meet safety, quality and performance metrics

Education & Experience

• A minimum of Bachelor's degree in Business Administration, operations based programs or other related programs.
• Applicants should have at least 5 years of relevant work experience.

Required Skills:

• Ability to communicate and relate effectively with all cadre of persons
• Ability to select a good team and motivate team members to produce desired results.
• Proactive, thinking ahead of problems and trouble-shooting before they arise
• Quick to take initiative and deliver innovative strategic solutions
• Possess budget management skills
• Having a consistently refreshed understanding of customer behavior
• Possess strong analytical abilities and reporting skills.
• Good knowledge of Microsoft office.