Job Openings at Awoof Brekete - Pragmatic Technologies

Awoof Brekete a new restaurant located at Obanikoro Lagos needs Cook (Food production) staff to build their team.
Qualification BA/BSc/HND

Job Description:

• Operate food processing equipment.
• Sort food items according to their type.
• Receive food items and ensure appropriate storage.
• Monitor quality and quantity of food items.
• Develops menus.
• Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.
• Remain up to date on new techniques and trends in dining to ensure consistency in kitchen food preparation standards.
• Assess operation to ensure all rules and regulations for health, sanitation, and safety are followed.
• Keeps up to date with local, seasonal ingredients and plans menus around them.
• Work to help market the business with the creation of ‘specials’ and unique dishes.

Skills and Knowledge

• 3-5 years of experience as a food production technician is required
• Time-management Skill
• Organizational Skills
• Management Skills

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Location: Obanikoro, Lagos

Responsibilities

• Ascertain that menus display the correct pricing and tax information
• Operate cash machines and POS to calculate customers’ bills
• Check bills to see if the correct amount has been displayed and print them out
• Place printed bills in folders to be presented to customers
• Answer customers’ questions regarding billed items
• Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
• Record total amounts, including expenses in restaurant’s database
• Inform customers about available modes of payments
• Take cash payments in exchange of services rendered
• Assist waiters and servers during rush hours by packing takeaways and leftovers
• Keep track of inventory and ensure that restaurant supplies are ordered on time
• Count cash in the cash register at the end of each shift and ensure that it tallies
• Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
• Ascertain that there is sufficient change available at the beginning of each day

Qualifications

• OND in Accounting / Economics / Finance or any related field
• Minimum of 1year experience in a hospitality industry.
• Have basic excel and accounting skills.