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  • Posted: May 18, 2018
    Deadline: Not specified
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    Fan Milk PLC was proudly incorporated in 1961 and commenced full responsibility of churning out Fantastic product choices to all Nigerians since 1963. It started with a diary factory in Ibadan and a distribution centre in Lagos. In 1981 a second dairy was commissioned in Kano. Today, Fan Milk distribution network cover most of Nigeria. From major distribu...
    Read more about this company

     

    Quality Control Officer

    Responsibilities

    • Floor Support: Support investigation or improvement  process
    • Support  to assure Water Quality for product processing
    • Support  verification of  finished  products
    • Support assessment of equipment efficiency
    • Support  to assure laboratory efficiency
    • Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
    • Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
    • Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
    • Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
    • Plant & personnel hygiene Sanitation Audit
    • Carry out company policy on all required Good Manufacturing Practices,
    • Food Safety requirements & escalate Food safety findings or incidents
    • Support the compliance for ISO 22000.
    • Support improvement initiatives within & outside the factory.

    Critical Qualifications/Skills/Experience

    • IPE Factor: Knowledge

    The Qualified Applicant possesses the following Background:

    • Basic knowledge of laboratory analysis of products
    • Good Communication skill to follow through both the up and down stream in the organization.
    • Possess active will to achieving set goals and promoting strong team spirit with the team members across the organization.
    • Ability to work with time to achieve set goals
    • Process improvement and proactive
    • Attention to Detail, Thoroughness and ability to deal with Complexity
    • High Interest to the Job and expression of  Zeal, Commitment and Ownership
    • HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred (3months - 1year industrial experience in a food industry would be an added advantage).

    go to method of application ยป

    Quality Control Coordinator

    • Job Type
    • Qualification
    • Experience 7 years
    • Location Not specified
    • Job Field Manufacturing 

    Responsibilities

    • Deliver quality laboratory services to the factory (Production and Processing) and Research & Development departments
    • Ensure that the right analysis (method and sampling plans) are performed to the product, raw materials and packaging materials to guarantee product and process safety and conformity
    • Ensures Food Safety & Conformity of all products delivered to the market
    • Defines the sampling plans of all raws, packs, intermediate and finished products
    • Provides methodology, procedures & results to validate the plant processes
    • Ensure that all analyses results are properly captured, documented and reported, in the appropriate formats and within required timings.
    • Provides Quality & Production teams with relevant QC data and trends to drive quality
    • Optimise the Laboratory in its four dimensions: efficiency (speed), analytical performance, expertise/skills (training) and cost
    • Ensure proper calibration and maintenance of Laboratory equipment to support credibility of results
    • Participate in both internal audit program and external audits
    • Provides technical support and expertise in quality related problem solving and to risk analysis groups
    • Support to assure verification on finished products analysis
    • Ensure & execute timely regular production floor support
    • Plan & execute required regular personnel & plant hygiene audit
    • Laboratory efficiency
    • Support continuous improvement of quality metric/KPI
    • Support ISO 22000 operations in attaining fan milk quality standard

    Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
    The Qualified Applicant possesses the following Background:

    • HND/B.Sc in Food Tech, Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 7years’ cognizant experience in a food industry
    • Possession of M.Sc in related field  and knowledge in FSMS  will be an added advantage
    • Good communication Skill to follow through both the up and down stream in the organization.
    • Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
    • Ability to work with time to achieve set goals
    • Attention to Detail and ability to deal with Complexity & process improvement.

    Method of Application

    Use the link(s) below to apply on company website.

     

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