Latest Jobs at Fan Milk Plc

Responsibilities

• Floor Support: Support investigation or improvement  process
• Support  to assure Water Quality for product processing
• Support  verification of  finished  products
• Support assessment of equipment efficiency
• Support  to assure laboratory efficiency
• Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
• Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
• Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
• Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
• Plant & personnel hygiene Sanitation Audit
• Carry out company policy on all required Good Manufacturing Practices,
• Food Safety requirements & escalate Food safety findings or incidents
• Support the compliance for ISO 22000.
• Support improvement initiatives within & outside the factory.

Critical Qualifications/Skills/Experience

• IPE Factor: Knowledge

The Qualified Applicant possesses the following Background:

• Basic knowledge of laboratory analysis of products
• Good Communication skill to follow through both the up and down stream in the organization.
• Possess active will to achieving set goals and promoting strong team spirit with the team members across the organization.
• Ability to work with time to achieve set goals
• Process improvement and proactive
• Attention to Detail, Thoroughness and ability to deal with Complexity
• High Interest to the Job and expression of  Zeal, Commitment and Ownership
• HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred (3months - 1year industrial experience in a food industry would be an added advantage).

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Responsibilities

• Deliver quality laboratory services to the factory (Production and Processing) and Research & Development departments
• Ensure that the right analysis (method and sampling plans) are performed to the product, raw materials and packaging materials to guarantee product and process safety and conformity
• Ensures Food Safety & Conformity of all products delivered to the market
• Defines the sampling plans of all raws, packs, intermediate and finished products
• Provides methodology, procedures & results to validate the plant processes
• Ensure that all analyses results are properly captured, documented and reported, in the appropriate formats and within required timings.
• Provides Quality & Production teams with relevant QC data and trends to drive quality
• Optimise the Laboratory in its four dimensions: efficiency (speed), analytical performance, expertise/skills (training) and cost
• Ensure proper calibration and maintenance of Laboratory equipment to support credibility of results
• Participate in both internal audit program and external audits
• Provides technical support and expertise in quality related problem solving and to risk analysis groups
• Support to assure verification on finished products analysis
• Ensure & execute timely regular production floor support
• Plan & execute required regular personnel & plant hygiene audit
• Laboratory efficiency
• Support continuous improvement of quality metric/KPI
• Support ISO 22000 operations in attaining fan milk quality standard

Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:

• HND/B.Sc in Food Tech, Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 7years’ cognizant experience in a food industry
• Possession of M.Sc in related field  and knowledge in FSMS  will be an added advantage
• Good communication Skill to follow through both the up and down stream in the organization.
• Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
• Ability to work with time to achieve set goals
• Attention to Detail and ability to deal with Complexity & process improvement.